Discover the vibrant flavours of Southeast Asian cuisine with Rempapa Peranakan Turmeric & Lemongrass Curry Paste. Crafted by cookery writer Shu Han Lee, this aromatic spice paste, infused with fresh lemongrass, lime leaves, and golden turmeric, is essential for creating authentic Peranakan dishes at home.

Perfect for:
- Curry laksa
- Stir-fries
- Marinating satay chicken, prawns, or tofu

Rempapa pastes are vegan-friendly, gluten-free, and soy-free, made with all-natural ingredients. Each jar serves 4-6, allowing you to enjoy delicious meals with ease. Simply stir in coconut milk and simmer for a gorgeous, flavourful curry. Elevate your culinary experience today!