Rempapa Sambal Tumis Chilli Paste 180g
by Rempapa
Original price
$17.36
-
Original price
$17.36
Original price
$17.36
$17.36
-
$17.36
Current price
$17.36
REM-WHAT?
Rempapa comes from the word ‘rempah’, which means spice paste in Malay. Founded by cookery writer Shu Han Lee, Rempapa's range of curry pastes and sambals are packed with the flavours she grew up loving and make cooking incredible Southeast Asian dishes at home fun and simple.
THIS SAMBAL IS…
Deep and fiery, with sweet caramelised chillies, lemongrass and tangy tamarind. Sambal is the quintessential chilli sauce found on tables all over Singapore, Malaysia and Indonesia. There are countless variations and family recipes. This one is slowly fried (‘tumis’) for hours to intensify its flavour, fragrance and colour – so it’s fab straight out of the jar on just about anything! We like to dollop sambal over fried eggs or traditional nasi lemak (coconut rice). Or whisk together with soy sauce for an easy salad or noodle dressing. Or perk up vegetables/ meat/ seafood in a stir-fry.
WHY REMPAPA
Rempapa sauces are all vegan-friendly, gluten-free and soy-free, and made of all-natural ingredients - so everyone can enjoy them. Each jar is packed full of aromatic herbs and spices - no watering down!
Check out our recipes and tips below under “Usage’, or head to rempapa.com for more inspiration. Each jar serves 6-8.
Rempapa comes from the word ‘rempah’, which means spice paste in Malay. Founded by cookery writer Shu Han Lee, Rempapa's range of curry pastes and sambals are packed with the flavours she grew up loving and make cooking incredible Southeast Asian dishes at home fun and simple.
THIS SAMBAL IS…
Deep and fiery, with sweet caramelised chillies, lemongrass and tangy tamarind. Sambal is the quintessential chilli sauce found on tables all over Singapore, Malaysia and Indonesia. There are countless variations and family recipes. This one is slowly fried (‘tumis’) for hours to intensify its flavour, fragrance and colour – so it’s fab straight out of the jar on just about anything! We like to dollop sambal over fried eggs or traditional nasi lemak (coconut rice). Or whisk together with soy sauce for an easy salad or noodle dressing. Or perk up vegetables/ meat/ seafood in a stir-fry.
WHY REMPAPA
Rempapa sauces are all vegan-friendly, gluten-free and soy-free, and made of all-natural ingredients - so everyone can enjoy them. Each jar is packed full of aromatic herbs and spices - no watering down!
Check out our recipes and tips below under “Usage’, or head to rempapa.com for more inspiration. Each jar serves 6-8.
Dietary Requirements