
Garofalo Gluten Free Mafalda Corta 400g
Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten intolerant. It offers the flavour of a genuine pasta that is bronze drawn to obtain a rough surface which sauces and other condiments stick to very well. Full Taste Pasta, Corn, Brown Rice, Quinoa, Specifically formulated for coeliacs, Give up gluten without compromising taste, Gluten Free, Suitable for Vegans, Kosher - U
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