Brindisa

The Alemany chestnut honey is harvested in the summer in Galicia, Burgos and Leon. It has a dark amber colour, almost opaque, with a floral, slight...

The Alemany orange blossom honey is harvested in the spring in Catalonia, Valencia and Andalusia. It has an intense floral aroma with noticeable ac...

About "Alemany pick Marcona almonds from their farm in Lleida and blend them with their own honey to make a turrón with a creamy consist...

Calasparra rice is what you want for paella and all sorts of Spanish rice dishes. It is highly absorbent -  2.5 times its weight in liquid - so thi...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which slightly res...

Tender baby figs dipped in rich dark chocolate. This is artisan chocolate making by the Valero family, in Extremadura southwest Spain.The deep long...

Tender baby figs stuffed with salted caramel & milk chocolate ganache, then dipped in rich 40% milk chocolate. This is artisan chocolate making...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which slightly res...

Galletas Daveiga are artisan bakers in Galicia, north west Spain. Their award winning biscuits are made with all natural ingredients. They use ...

About Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the un...

Made from hot red Jaranda peppers which are ground in the DOP region of Extremadura and then smoked over oak fires creating the unmistakeable spicy...

Spanish smoked paprika from the De la Vera region, made from sweet mild red ñora peppers.A traditional seasoning in Spanish dishes from paella to b...

Plump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking.Conservas Artesanas “El Navarrico” was established by the Salcedos ...

Tender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads.Conservas Artesanas “El Navarrico” was established by the Salcedos in...

Delicious, tender white beans ready for salads and cooking.Conservas Artesanas “El Navarrico” was established by the Salcedos in 1960. Their childr...

Tender and nutty Spanish lentils ready for cooked dishes and salads. Conservas Artesanas, El Navarrico¿ was established by the Salcedos in 19...

Cooked Tolosana black beans. Round with a creamy texture. They are preserved in the same juice they have been cooked in, that should be kept and us...

Typicaly used in Navarra, La Rioja and Aragon the fresh Pochas have a whiteish green colour, with very fine texture and they are round in shape.The...

Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business...

These large white butter beans are silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked. Smooth and creamy,...

Navarrico lentils are produced in Navarra, the garden of Northern Spain.These premium grade lentils have a sweet, nutty flavour and thin, tender sk...

For our North & South we collaborated with award-wining oil producers La Maja.This is our own blend of two classic Spanish oil styles. From the...

Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary. Every biscu...

Albacore tuna is known in Spain as ""Bonito del Norte"".Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods ...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed. Located on Spain's north coa...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conse...

Albacore tuna is known in Spain as ""Bonito del Norte"". Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods...

Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. All their sardines are sustainably fished.Ortiz ...

Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All their fish is line caught and sustainabl...

Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All their fish is line caught and sustainabl...

Yellowfin tuna is known in Spain as "Atun Claro". Located on Spain's north coast, Conservas Ortiz have processed fish by traditional method...

Paiarrop Date & Marcona Almond Wheel is made exclusively with Tunisian Deglat Nour dates and Spanish Marcona almonds.Amalio Valls set up Paiarr...

Paiarrop quince paste is made exclusively with fresh Spanish quinces. It is creamy, rich and aromatic.Amalio Valls set up Paiarrop in 1987 near Val...

These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea ...

This is our own recipe cocktail mix. It is produced for us by a specialist nut roaster in Catalunya, on Spain’s Mediterranean coast.It includes bes...

These gherkins or pepinillos are preserved in vinegar with mustard seeds, silverskin onions and peppercorns. Small and crunchy, they marry perfectl...

Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour. Perelló Gordal olives are...

Large, juicy olives from Seville province in the south of Spain. They are firm textured with a very fine flavour. Perelló Gordal olives are...

Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. They also make an excellent pizza topping, a brilli...

"Habas" - crunchy fried broad beans - are traditional Spanish bar snacks.Brindisa’s special recipe showcases the bold taste of pimentón picanté – S...

"Kikones"- deep fried giant maize kernels - are one of Spain's classic bar snacks.They are produced for us by Señor Termans and his family, who hav...

These butter beans have been carefully cooked to preserve their shape and texture. They are creamy and buttery with nutty notes when tasted. 

Cooked lechoso chickpeas.Creamy large pearly chickpeas, which are nutty, with a delicate earthy and buttery flavour.

Cooked white long rounded beans similar to haricot beans. With a complex flavour, these beans are earthy with slightly sweet notes when tasted.

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge...

Green pitted Manzanilla olives with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla ...

This mix contains sweet black and crisp green olives as well as silverskin onions (cebollitas) and tiny gherkins (pepinillos); with a light pickle ...

This cocktail mix contains green olives, black olives, small gherkins and baby onions. With a hint of spiciness and a light pickle, they are delici...