One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.
Slowly aged in cedarwood kegs over two summers this award-winning soya sauce has a uniquely rich and concentrated flavour.
Organic, Double strength, Great taste 2014, Gluten free, Suitable for vegans, Kosher
Country of Origin
Japan
OrganicSuitable for vegetarians