Wholemeal durum wheat semolina pasta
Fusilli come from Campania and belongs to the short, straight cut family of pasta.
In the past, Fusilli was made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners.
Made in Italy
Country of Origin
Italy
Suitable for vegetarians