Wholemeal durum wheat semolina pasta
Fibre is an important part of a well balanced diet, and it contributes to daily wellbeing as it is extremely healthy for the body. De Cecco Whole wheat pasta is made according to the traditional processing rules. From the simple milling of the best durum wheat, which in our Mill becomes valuable coarse-grain whole wheat semolina, mixed exclusively with pure water from the De Cecco® spring, and lastly to the slow drying at low temperatures to give you a product with a genuine taste that is naturally rich in fibre.
De Cecco quality is an inherited passion
Country of Origin
Italy