Our crunchiest granola yet, and one of our favourites at home. We bake gluten free oats with date syrup and a splash of orange juice before tossing them with crunchy roasted buckwheat, puffed brown rice, pumpkin seeds, sunflower seeds, raisins and coconut chips. This recipe is made in small batches to make sure it's perfect for you.
How We Like It:
Fruity Bowl
With coconut yoghurt and fresh fruit.
Crunchy Porridge
Sprinkled onto a hot bowl of porridge for a little crunch.
With puffed rice, raisins & coconut chips, Plant-based deliciousness, Gluten free, Source of fibre, Vegan friendly
Country of Origin
United Kingdom
Suitable for vegetarians