We love the nutty, crunchy texture of this recipe. To make it, we crush the hazelnuts, before tossing them with gluten free oats, maple syrup and orange juice. We then stir in cashews, almonds, pumpkin seeds and sunflower seeds and bake it all to perfection. It takes time to create the perfect granola, so we make each bag in small batches.
How We Like It:
With creamy coconut yoghurt and fresh berries.
Mixed with maple syrup, almond butter and then baked into granola bars.
With cashews, almonds & hazelnuts, Plant-based deliciousness, Gluten free, High in fibre, Source of protein, Vegan friendly
Country of Origin
Suitable for vegetarians