Dr. Oetker Dark Chocolate is made with 54% cocoa. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour.
The delicious dark chocolate can be used as an ingredient, to cover or decorate your bakes.
Unlike confectionary chocolate, a high quality baking chocolate gurantees a reliable baking performance whilst maintaining flavour.
Melts smoothly, Rich and indulgent flavour, Guarantees reliable baking performance in bakes, Chocolate can be used as a covering to decorate your bakes or as an inclusion within the bake, Suitable for vegans