Dr. Oetker White Chocolate has a creamy, vanilla flavour and is perfect for baking, as its high quality cocoa butter makes it melt smoothly and evenly.
The delicious white chocolate can be used as an ingredient, to cover or decorate your bakes.
Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.
Melts smoothly, Created for bakers, 26% cocoa butter, Perfect for rocky roads, desserts & cheesecakes
Suitable for vegetarians