A zesty sauce with tomatoes, onions & peppers. "Generally cooked with chicken, peppers, onions and green chillies, Jalfrezi has an aromatic zesty flavour with an added 'kick'. Jalfrezi or jhal frezi means dry fry and is originally a spicy dish of the British Raj era. Delicious served with my chutneys.''
Spice & stir, The real flavour of India, Gluten free, No artificial colours, flavours or preservatives, Suitable for vegans, Vegetarian Society approved
Country of Origin
United Kingdom