We make Halen Môn from pure Anglesey seawater and absolutely nothing else
Our daughter, Jess, invented this blend to season pork crackling. With two types of chilli and garlic, it brings a kick to steaks and sweet potato wedges.
Did you know? This Halen Môn Sea Salt blend was developed for the Awfully Posh Crackling Company and was so popular we started to sell it on its own.
The Queen's Awards for Enterprise: Sustainable Development 2017
Country of Origin
United Kingdom
Suitable for vegetarians