Made in traditional-style open pans in Devon, using British butter, free-range eggs and Sicilian lemons. A zesty curd that is delicious on toast or used in baking.
Suitable for vegetarians
Country of Origin
United Kingdom
Suitable for vegetarians
Made in traditional-style open pans in Devon, using British butter, free-range eggs and Sicilian lemons. A zesty curd that is delicious on toast or used in baking.
Suitable for vegetarians
Country of Origin
United Kingdom
Suitable for vegetarians