Hotel Chocolat’s reimagining of the ice cream sandwich, in chocolate: zingy ripple of raspberry through white chocolate with Madagascan vanilla; malty caramel cookie crunch perfected with pecan. Because not everyone likes their eggs boiled, even at Easter!
Several ice cream sandwiches were eaten in the name of research: Hotel Chocolat 3D-scanned real wholemeal bread to create truly authentic chocolate moulds. Served in the traditional takeaway box, too.
Country of Origin
Suitable for vegetarians