Recipes
Tuna Nicoise
(Serves 2)
1 can John West Tuna
1 bag of mixed salad leaves
2 eggs, boiled and quartered
100g fine green beans
50g black olives
12 cherry tomatoes, halved
3 tablespoons extra virgin olive oil
1 tablespoon white wine vinegar
A pinch salt and pepper
1/4 teaspoon wholegrain mustard
Package Type
Can
Other Information
Full Product Name:
Tuna Chunks in Sunflower Oil
Storage:
Refrigerate any unused product and consume within 2 days
For Best Before End: See End of Can
Safety Warning:
ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH, SOME BONES MAY REMAIN
Additional Information:
Dolphin Safe