Also known as 'biscotti' (Italian for twice-cooked'), our vegan Cantucci are made with the best sustainable-sourced ingredients. Hand-made in the heartland of Tuscany, our artisanal biscottificio follows the original recipe invented in Prato during the Middle Ages with simple modifications to match our love for a better planet. This is what makes our Cantucci so unique and distinctive, with their perfect crunch on the outside and irresistibly tender flavoursome centre. Perfect for dunking in tea or coffee. Also best enjoyed at the end of a meal, dipped in a glass of Vin Santo.
No GMO and palm oil, Cruelty free, Suitable for vegans
Suitable for vegetarians