Fusilli are a short curl cut of pasta which originates from Southern Italy. In the past, Fusilli were made by hand, rolling spaghetti in an iron wire and leaving to dry. They are versatile in the kitchen and are a perfect match to a light sauce.
Slow Drying at Low Temperature, 100% Italian Durum Wheat, Traditional Bronze Drawing, Protein Content 14,5%, Suitable for Vegetarians and Vegans
Country of Origin
Italy
Suitable for vegetarians