We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Each batch starts with our signature sourdough starter, fermented for 16 hours.
We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with your favourite cheese.
Good Things Take Time, No Palm Oil, High in Fibre, Low in Sugar, Great taste 2019, Baked to Imperfection, Small-Batch Sourdough Slowly Fermented for 16 hrs, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians
Country of Origin
Suitable for vegetarians