Alive, Active and Packed with Power
Chia Seeds (Salvia Hispanica) were originally cultivated by the Aztecs in Mexico. They are naturally gluten free. Raw organic black chia seeds are a source of protein, high in fibre and have not been heated above 42°C. Sprinkle on muesli, salads, add to smoothies or use in baking.
Organic seeds, Source of protein
OrganicSuitable for vegetarians
Product life guaranteed for more than 1 month.