An indulgent mini biscotti packed with sweet caramel pieces, heavenly chunks of dark Belgian chocolate chunks and chopped hazelnuts. Made with free range eggs and salted butter too - a treat for those indulgent me-moments, or for dunking in a hot drink. Brilliant also as crunchy toppings on ice-cream, desserts or swirled into yoghurts.
Crafting the unexpected, Crispy, crunchy, For indulgent me-moments, Hand crafted in Dorset, Crafted in Dorset by artisan bakers, Suitable for Vegetarians
Country of Origin
Suitable for vegetarians