We're always thinking about how to make the most of our precious White's oats. By lightly baking them in honey with pumpkin seeds, sunflower seeds and golden linseed and then adding apple, cranberry and raspberry pieces we've created a granola of sublime taste and texture.
For generations, oats have not only been our livelihood but our love. We know our farmers by name and sometimes their grandfathers, too. Together, over time, we've perfected our slow-grown, plumper oats. We sort the best ones, twice-steam and slowly kiln them so all that's left for you to do is take a moment to enjoy.
Light baked jumbo oat, Suitable for vegetarians
Suitable for vegetarians