Our Honduras filter is meticulously small batched roasted for the caramel and nutty sweetness and velvety body to stand out. This specialty single origin Arabica coffee from the rich volcanic and fertile soil of La Pez, a famous coffee growing region in South Honduras.

Our coffees are selected by our certified Q Graders, who hold the industry's highest level quality qualification, and are based in our London Fields Roastery. Our coffees are then Small-Batch Roasted using a combination of art and science to bring out the very best flavours and a taste experience that's second to none. Strength - 3, Organic & Fairtrade Specialty Arabica, A well-rounded coffee with notes of caramel, hints of nutty praline and sweet molasses to give a smooth, sweet, softly balanced flavour experience, Small-batch roasted for Cafetière, Filter & V60 brewing