Cooking Ingredients

Originally from Morocco, Ras El Hanout is an Arabic term that implies 'made with the best spices'. The floral and spicy notes of our Ras El Hanout ...

Cajun: Southern USA inspired spice blend. Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish coo...

Pilau: Indian inspired spice blend. Thought to have originated from India, Pilau is a sweet, aromatic spice, perfect to season rice, to pair with I...

Jerk: Caribbean inspired spice blend. Jerk is a style of cooking that took off in the Caribbean, where meat is dry rubbed or wet marinated with a h...

Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'.Our ...

Fajita: Latin American hot and spicy blend. Fajitas can be traced back to the cattle ranches of the North Mexican/Texas border. Here ranchers would...

Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Spice Blend adds a sweet, ...

Berbere is a popular spice blend originating from Ethiopia. Mix it with lemon juice, olive oil and crushed garlic for a mouthwatering marinade for ...

Baharat (simply meaning 'spice' in Arabic) originated in the Middle East. Our Baharat is warming and peppery and makes amazing meatballs or lamb ko...

Nutmeg is mild and aromatic with a sweet earthy flavour that works well in both sweet and savoury dishes. Masters of flavour

True ceylon cinnamon (cinnamomum zeylanicum) is subtly sweet and warming with earthy notes. Perfect for adding depth to sweet and savoury dishes.Th...

Intense aroma and flavour, similar to that of thyme.A staple in Greek cuisine and essential to a souvlaki. Masters of flavour

A warm and aromatic blend of spices, perfect for adding to cakes and biscuits. Masters of flavour

Sage has a strong, slightly minty, citrus and pine taste that goes well with pork or poultry. Masters of flavour

A sweet and smoky blend perfect for all meat but especially good on pork ribs and chicken wings. Masters of flavour

A super savoury flavour boost that can be used in everyday meals. Masters of flavour

Chilli rating - 1

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A Japanese essential ingredient, perfect for Miso soup, mixing with rapeseed oil for a dressing or use as a marinade for chicken with a splash of s...

Light, delicate and always crispy. Perfect for coating chicken when making a Katsu curry. Masters of flavour

A store cupboard essential that can be used to coat chicken or fish, slightly toasted and sprinkled over pasta for extra crunch or added to homemad...

Smoked over oak, this garlic paste adds a smoky, sweet depth to any dish. Masters of flavour

Sweet and balsamic in flavour; black garlic is a decadent ingredient to add to pasta or paella. Masters of flavour

Chipotle chillies are smoked, dried Jalapeño peppers. Predominantly used for their mild smoky spiciness in Mexican cooking. Masters of Flavour

A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes. Masters of flavour

Sweet and savoury, these onion granules are perfect for everyday meals. Masters of flavour

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat. Perfect for any pasta sauce. Masters of flavour

This salt is a unique combination of natural minerals that is harvested from The Salt Range of Pakistan. It is impressive in flavour as it is in co...

Our Steak Seasoning is a warming, peppery blend to rub on steak, burgers and ribs. Looking for inspiration? Try grilled Tuscan steak with lemon and...

Our chicken seasoning is a sweet, herby blend that can be dry rubbed or mixed with olive oil and lemon. Try an Italian-style oven baked chicken bre...

Garlic pepper combines to make a delicious seasoning. It works particularly well with red meats. Masters of flavour

Garlic salt combines to make a great seasoning for all foods, whether it is added to cooking or sprinkled over food at the table. Masters of flavour

Our Mediterranean seasoning is fragrant and herby and enhances the flavours of meat, fish and vegetables. Try it in a Mediterranean-style, turmeric...

A warming fragrant aroma with flavours of cinnamon, nutmeg and cloves. It is a versatile spice that can be used to flavour both sweet and savoury d...

Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our mild chilli powder brings a mild, fruity heat to tomat...

Fruity with a hint of pine, these can be used on all meats and vegetables or great in desserts. Masters of Flavour

Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Strong and slightly astringent, our g...

Originating in the Mediterranean and referenced in ancient Greek texts, yellow mustard seeds add a hot, powerful, nutty taste to curries and sauces...

A spicy and earthy seed with notes of nutmeg and parsley. Famous for use with strong flavours like blue cheese and cured meats. Masters of Flavour

Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes. Tart, fruity, fragrant & lemon...

With a faint aniseed flavour, chervil is an old English favourite that complements root vegetables. Add towards the end of cooking to get the best ...

Curry leaves release a deliciously nutty aroma when tempered in hot oil or ghee. Masters of Flavour

Enjoyable and versatile culinary herb with a similar taste to oregano. Add at the end of cooking to get the best flavour. Masters of flavour

Chives are native to the Mediterranean and were loved by the Romans, who fed it to their racehorses, workers and wrestlers to give them strength. O...

Native to the Mediterranean, Dill has been used in European food for centuries. It adds an aromatic, aniseedy warmth to fish dishes and tastes phen...

Native to the Mediterranean, rosemary was first used for culinary purposes by the ancient Greeks and Romans. Our rosemary adds a delicious pine for...

Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which...