Cooking Ingredients

Loved & Trusted - Chef-Grade Ingredients, Fermented Chillies, Great taste 2022, Rich & Hot Blend of Calabrian Chillies and Sweet Peppers, C...

Deep Flavour, Fragrant Heat, Middle Eastern Spice Paste with Apricot and Ras El Hanout, Chilli rating - 1, Made with middle eastern apricots for ex...

Flavour Hacks, Loved & Trusted - Chef-Great Ingredients, Adds the Sweet Richness of Caramelised Onions without the hassle, Suitable for Vegans

Loved & Trusted - Chef-Grade Ingredients, Adds the bold Aromatic Flavours of Roasted Garlic in an instant, Suitable for Vegans

Adds a fresh chilli heat to your dishes without overpowering, Loved & Trusted - Chef-Grade Ingredients, Suitable for Vegans

Rich & Earthy, Truffle Notes, Loved & Trusted - Chef-Grade Ingredient, Great taste 2021, With six wild mushrooms, mascarpone and ricotta ch...

Chilli rating - 3, Middle Eastern spice paste with chipotle chilli, Live life in full flavour

Loved & Trusted - Chef-Grade Ingredients, Sweet & Velvety, Hint of Garlic, Bursting with red peppers and balsamic vinegar of Modena IGP, Ma...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen daysWhat differentiates Belazu's hot paprika from ...

Skillfully Roasted Using Traditional MethodsUse to make traditional hummus, drizzle over roasted cauliflower or whisk with lemon juice and cold wat...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen daysWhat differentiates Belazu's hot paprika from ...

Skillfully roasted using traditional methodsUse to make traditional hummus, drizzle over roasted cauliflower or whisk with lemon juice and cold wat...

A wonderfully balanced sweet and sour flavour.Try as a pizza topping, chop and add to a salad or top bruschetta.Vine-ripened, slow roasted tomatoes...

The hot jeromin pepper varietal is dried in an oak-fired smoking house and hand turned periodically for up to 15 days, creating a rich smokey and h...

The sweet nora pepper varietal is dried in an oak-fired smoking house and hand turned periodically for up to 15 days, creating a rich sweet and smo...

The world's most expensive spice, due to the labour involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the stigma of th...

The world's most expensive spice, due to the labour involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the stigma of th...

Smoked paprika and Beldi Preserved Lemons add a bold complex flavour to this Moroccan classic. Add a spoonful or two to a tagine or any 'one pot' d...

Rich, black, naturally-ripened Beldi Olives are blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Grea...

Famous in restaurant kitchens all over the UK, Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of f...