Cooking Ingredients

The quintessential olive of Greece, these Kalamata olives ripen to a dark purple colour, plump in size with a meaty texture. Our olives are careful...

A coarsely chopped olive tapenade, made with Kalamata olives from the Peloponnese region of Greece, mixed with fig and mint to provide a delightful...

Made with ripe purple Kalamata olives, we have crushed the olives to create a rich olive tapenade, bursting with flavour. Enjoy as a snack with cra...

Experience the taste of Greece with The Greek Kitchen Dolmades. These exquisite stuffed vine leaves are hand rolled with a delicious filling of ric...

The quintessential olive of Greece, these Kalamata olives ripen to a dark purple colour, plump in size with a meaty texture. Our olives are careful...

The mountainous region of Florina in Northern Greece is famed for growing beautiful long red peppers.These have been flame roasted with the skins p...

Discover the tastes of Greece with Olive Branch Olive Tapenade featuring Goat's Cheese, Rosemary & Chilli. This 180g jar offers a coarsely chop...

Elevate your culinary creations with Olive Branch Sundried Tomato Paste. Sourced from sun-kissed tomatoes on the Island of Crete, this rich paste b...

Introducing Olive Branch Aubergine & Basil Paste 190g, a deliciously thick and creamy blend of roasted aubergine, garlic, and extra virgin oliv...

Discover the Mediterranean delight of Olive Branch Olive Tapenade with Sundried Tomato, Feta & Greek Basil. This coarsely chopped tapenade feat...

Discover the Olive Branch Roasted Pepper Paste, a delightful blend of sweet red peppers and a hint of chilli, perfectly balancing sweet and spicy f...

Introducing Olive Branch Olive Tapenade with Florina Peppers & Chilli, a vibrant blend of coarsely chopped green olives, sweet Florina peppers,...