Transform your meals with Patak's Korma Spice Paste, crafted through over 60 years of spice blending expertise. This mild curry paste features an expert blend of 10 spices to create a perfectly balanced and authentic korma. Simply sauté onion, ginger, and garlic, then add the paste to unleash its rich flavours. Combine with coconut milk and double cream, simmer, and garnish with fresh coriander for a delicious finish.

Enjoy a complete restaurant experience by pairing it with naan, pappadums, chutneys, and pickles. Gluten-free, suitable for vegans, and free from artificial flavours, colours, and preservatives—it's a must-have for any home chef looking to elevate their cooking.