This multigrain crispbread is full of fibre and health, made using wholegrain rye, oats, wheat and barley. It contains 16% fibre and is healthy and tasty choice for any kind of meal.  The triangles makes it easy to serve and great for everyday.


"These Swedish crispbreads are just gorgeous – and, yes, I do know that describing any crispbread as gorgeous sounds suspect, but if you’ve only ever come across cardboardy, tasteless crispbread these will be a revelation. When I’m too tired to cook, or have had a huge lunch, a couple of these with half a Capricorn soft goats cheese piled up on each, is a very happy-making light supper! And when I want a treat, whatever the time of day, a Leksand crispbread with Crème de St Agur spread thickly on top, is my first port of call. If I absolutely had to choose which of the three varieties was my favourite, I think I would have to say the Sourdough, but actually I love them all so much I get the three on rotation." Nigella Lawson