A coarse and crunchy crispbread made using wholegrain rye. Husman was considered to be a revolutionary type of crispbread when it was introduced to...

A crunchy crispbread made of wheat, topped with toasted golden sesame seeds for that extra taste. This crispbread is baked with the same methods Wa...

Lightly baked crispbread with airy pillows. - 100% whole grain. - 15% fibre. - Number of slices: around 21. Break a slice of Falu Råg-rut in th...