La Molisana Wholewheat Mezzi Half Rigatoni Pasta No.32 500g
by La Molisana
Original price
$9.57
-
Original price
$9.57
Original price
$9.57
$9.57
-
$9.57
Current price
$9.57
La Molisana Wholewheat Mezzi Half Rigatoni Pasta No.32
Making pasta is an art, and the La Molisana family has been perfecting it for four generations.
"Mezzi" means half and Rigatoni, comes from the Italian word "Rigato", which means "ridged" or 'lined', making it great at holding onto pasta sauces.
La Molisana Wholewheat Wholewheat Mezzi Half Rigatoni Pasta perfectly with rich sauces and with fish and vegetables.
Rich in fibre 8% and high vitamin and mineral content.
Cooking Time: 12 minutes
Regionality: Campania, in the South of Italy
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest.
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
Suitable for vegans and vegetarians., Produced in Italy, Bronze Extruded - perfect for holding onto pasta sauces, Recylable paper packaging
Making pasta is an art, and the La Molisana family has been perfecting it for four generations.
"Mezzi" means half and Rigatoni, comes from the Italian word "Rigato", which means "ridged" or 'lined', making it great at holding onto pasta sauces.
La Molisana Wholewheat Wholewheat Mezzi Half Rigatoni Pasta perfectly with rich sauces and with fish and vegetables.
Rich in fibre 8% and high vitamin and mineral content.
Cooking Time: 12 minutes
Regionality: Campania, in the South of Italy
Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest.
The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes.
For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.
Suitable for vegans and vegetarians., Produced in Italy, Bronze Extruded - perfect for holding onto pasta sauces, Recylable paper packaging
Dietary Requirements