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We will have limited staff from Dec 24-Jan 1 2025 so our team can spend time with their families. Handling times have been adjusted to match estimated delivery visible at checkout. We will be closed: Dec 24th, 25th, 31st and Jan 1st. Normal operations resume Jan 2nd.
We will have limited staff from Dec 24-Jan 1 2025 so our team can spend time with their families. Handling times have been adjusted to match estimated delivery visible at checkout. We will be closed: Dec 24th, 25th, 31st and Jan 1st. Normal operations resume Jan 2nd.

Reflets de France Provencale Sauce 350g

Original price $9.20 - Original price $9.20
Original price
$9.20
$9.20 - $9.20
Current price $9.20
Provençale Sauce

It was at the end of the 18th century that people became more knowledgeable about the tomato or better known at the time as the "toffee apple" in Provence. It was during this time that the tomato became an ingredient to be reckoned with in any Provence kitchen. In fact, in 1835, Aymes suggested recipes for "stuffed toffee apples" as well as "toffee apple coulis" in his store. The Reflets de France Provençale sauce was inspired by these traditions and it encompasses all the flavours from Provence.

Tomato Pulp (54.3%), Tomato Puree (26.7%), Onions, Extra Virgin Olive Oil, Red Pepper, Glucose-Fructose Syrup, Garlic, Basil, Salt, Potato Starch, Sugar, Parsley, Pepper, Natural Flavouring of Basil and other flavourings, Oregano.

Dietary Requirements