Experience the authentic flavour of Naples with Barilla Gluten Free Tortiglioni. This pasta is expertly crafted from a blend of corn and rice, offering the same great taste and texture as classic pasta, with the added benefit of being gluten-free. With its distinctive ridges, this Tortiglioni captures rich sauces perfectly, making it ideal for hearty meals.

Cooking in just 11 minutes, it's perfect for busy lifestyles, providing a satisfying source of energy that keeps you feeling fuller for longer. Whether paired with Barilla's Arrabbiata sauce or a creative blend of mushrooms, thyme, and blue cheese, every dish promises to impress. Made by Barilla, a trusted family-run company since 1877, this gluten-free pasta is a staple for those with dietary restrictions. Enjoy a delicious, gluten-free meal that doesn't compromise on taste or quality.