Organic

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.Our ingredients are simple - only the best quality orga...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine wa...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & ...

Our white fusilli is now available in a larger 1kg format. Made from the finest organic durum wheat by specialists with over 160 years of experienc...

Our wholegrain wheat fusilli is now available in a larger 1kg format. Made from the finest organic durum wheat by specialists with over 160 years o...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine wa...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine wa...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine wa...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles. Plastic Free FSC...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & ...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & ...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & ...

Spelt is an ancient type of wheat rediscovered and appreciated now for its delicious nutty flavour. Using only spelt semolina and drying at a low t...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & ...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine wa...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine wa...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine wa...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine wa...

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.Our ingredients are simple - only the best quality orga...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine wa...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine wa...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine wa...

Using organic Durum wheat semolina and drying at low temperature, we create pasta of exceptional texture and flavour. Organic, Source of fibre and ...