In late summer, olive trees in the lush, sun-drenched region of Cerignola are bursting with fruit and ready to be harvested. We hand-pick them at exactly the right time – just before peak ripeness for the perfect green olive – and bring them to you in all their firm, juicy glory.


With a short processing time to preserve freshness and flavour, we season each olive to a traditional Apulian recipe. Then they are preserved in low-salt brine to bring out every aspect of their mildly sweet taste. 


Expertly pitted for convenience, you can enjoy our olives as a quick snack, as part of a mezze platter or, of course, on a pizza. Either straight from the jar as an appetizer, or mixed with garlic and capers for a ten-minute tapenade, they are perfect.