De Cecco Gluten Free Pasta Penne Rigate 400g
Discover the rich flavour and delightful texture of De Cecco Gluten Free Pasta Penne Rigate. Crafted from a premium blend of wholewheat rice flour, sorghum flour, and teff flour, this pasta offers an authentic taste experience without gluten.
- Made using the renowned 5-step method
- Slow dried at low temperatures for optimal quality
- Perfectly al dente every time
Elevate your meals with this versatile pasta, ideal for a variety of dishes. Perfect for those with dietary preferences seeking delicious, gluten-free options. Enjoy a taste of tradition with every bite.
European Format Expiration (DD/MM/YYYY):
Additional Product Information:
Dietary Requirements