Difatti Artisan Rainbow Colour Farfalle Pasta 400g

Our artisanal pasta is made entirely by hand using flour from a selection of durum wheat varieties that are cultivated and milled in Italy. Our pasta is produced to obtain the optimal coarse texture, and finally dried at a very low temperature for over 72 hours to maintain the integrity of the wheat's protein and amino acids. The slow crafting of our pasta using centuries-old methods ensures you experience the traditional, rustic flavour of Italy with each mouthful. Entirely hand made, dried for 72 hours, 100% durum wheat, Made with heirloom wheat grain flours cultivated on small, bio-dynamic farms, Natural colouring, Spinach, beetroot, turmeric & paprika