Discover Filotea Squid Ink Spaghetti alla Chitarra, a unique artisan egg pasta that brings the taste of traditional Italian cuisine right to your table. Made with squid ink, this pasta boasts a delicate flavour, making it the perfect companion for cuttlefish sauces. Crafted in the Marche region, Filotea uses the finest raw materials and follows time-honoured artisan methods, resulting in a pasta reminiscent of beloved homemade dishes. Light and easy to digest, its textured surface enhances the absorption of sauces, ensuring every bite is bursting with flavour. Elevate your culinary experience with this exceptional pasta, recognised by Gambero Rosso as one of the top Italian food experiences.