Rice, Pasta & Pulses

A Cornerstone of Spanish Cuisine.Character:Used throughout Spain, Pardina lentils are slightly smaller than your average lentil but impart a nutty ...

Discover the rich taste of Belazu Fregola, a classic Sardinian pasta crafted from durum wheat semolina. Toasted to perfection, this pasta offers a ...

Harvested and then roasted over an open fire to develop the deep, nutty flavours Freekeh is an ancient grain made from young durum wheat. Once roas...

Discover the rich and creamy texture of Belazu Arborio Risotto Rice. This chef-grade Italian rice is renowned for its exceptional ability to absorb...

Experience the essence of Northern Italy with Belazu Carnaroli Risotto Rice. Sourced from the Pavia, Novara, and Vercelli provinces, this long-grai...

Cultivated in Peidmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavour. Use as you would i...

A cherished staple in middle eastern and North African cuisine, barley couscous invites a deep, nutty flavor into your hot and cold dishes, offerin...