Rice, Pasta & Pulses

A Cornerstone of Spanish Cuisine.Character:Used throughout Spain, Pardina lentils are slightly smaller than your average lentil but impart a nutty ...

Classic Sardinian pasta made from durum wheat semolina and toasted for deeper flavour, ideal in soups or salads Italian Durum Wheat Pasta, Live Lif...

Harvested and then roasted over an open fire to develop the deep, nutty flavours Freekeh is an ancient grain made from young durum wheat. Once roas...

Italian Arborio Rice is noted for its excellent ability to absorb flavour while retaining a pronounced bite Loved & Trusted Chef-Grade Ingredie...

A long grained, high starch rice from the Pavia, Novara and Vercelli provinces of Northern Italy. Unlike its counterpart Aborio, Carnaroli rice has...

Cultivated in Peidmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavour. Use as you would i...

A cherished staple in middle eastern and North African cuisine, barley couscous invites a deep, nutty flavor into your hot and cold dishes, offerin...