The best durum wheat from Puglia is cold processed in time honoured tradition using a technique that respects both the raw materials and time. This...

Arrigo Cipriani chose the best Italian ingredients he could find to make the renowned pasta that is served in Harry’s Bar and Cipriani restaurants ...

The best durum wheat from Puglia is cold processed in time honoured tradition using a technique that respects both the raw materials and time. This...