Seasonings & Rubs

Cajun: Southern USA inspired spice blend. Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish coo...

Pilau: Indian inspired spice blend. Thought to have originated from India, Pilau is a sweet, aromatic spice, perfect to season rice, to pair with I...

Jerk: Caribbean inspired spice blend. Jerk is a style of cooking that took off in the Caribbean, where meat is dry rubbed or wet marinated with a h...

Fajita: Latin American hot and spicy blend. Fajitas can be traced back to the cattle ranches of the North Mexican/Texas border. Here ranchers would...

Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Spice Blend adds a sweet, ...

A sweet and smoky blend perfect for all meat but especially good on pork ribs and chicken wings. Masters of flavour

Sweet and savoury, these onion granules are perfect for everyday meals. Masters of flavour

Our Steak Seasoning is a warming, peppery blend to rub on steak, burgers and ribs. Looking for inspiration? Try grilled Tuscan steak with lemon and...

Our chicken seasoning is a sweet, herby blend that can be dry rubbed or mixed with olive oil and lemon. Try an Italian-style oven baked chicken bre...

Our Mediterranean seasoning is fragrant and herby and enhances the flavours of meat, fish and vegetables. Try it in a Mediterranean-style, turmeric...