Spices

Originally from Morocco, Ras El Hanout is an Arabic term that implies 'made with the best spices'. The floral and spicy notes of our Ras El Hanout ...

Cajun: Southern USA inspired spice blend. Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish coo...

Pilau: Indian inspired spice blend. Thought to have originated from India, Pilau is a sweet, aromatic spice, perfect to season rice, to pair with I...

Jerk: Caribbean inspired spice blend. Jerk is a style of cooking that took off in the Caribbean, where meat is dry rubbed or wet marinated with a h...

Harissa is deeply rooted in Tunisian and Middle Eastern cuisine. The name derives from the Arabic word 'harasa' meaning 'to break into pieces'.Our ...

Fajita: Latin American hot and spicy blend. Fajitas can be traced back to the cattle ranches of the North Mexican/Texas border. Here ranchers would...

Developed in Louisiana during the 18th century, Cajun cuisine blends West African, French and Spanish cookery. Our Cajun Spice Blend adds a sweet, ...

Berbere is a popular spice blend originating from Ethiopia. Mix it with lemon juice, olive oil and crushed garlic for a mouthwatering marinade for ...

Baharat (simply meaning 'spice' in Arabic) originated in the Middle East. Our Baharat is warming and peppery and makes amazing meatballs or lamb ko...

Nutmeg is mild and aromatic with a sweet earthy flavour that works well in both sweet and savoury dishes. Masters of flavour

True ceylon cinnamon (cinnamomum zeylanicum) is subtly sweet and warming with earthy notes. Perfect for adding depth to sweet and savoury dishes.Th...

A warm and aromatic blend of spices, perfect for adding to cakes and biscuits. Masters of flavour

Chipotle chillies are smoked, dried Jalapeño peppers. Predominantly used for their mild smoky spiciness in Mexican cooking. Masters of Flavour

A deliciously sweet pepper flake that is perfect for adding to chilli con carne or other tomato based dishes. Masters of flavour

Smoked over oak, these garlic granules are sweet and smoky with a little bit of heat. Perfect for any pasta sauce. Masters of flavour

A warming fragrant aroma with flavours of cinnamon, nutmeg and cloves. It is a versatile spice that can be used to flavour both sweet and savoury d...

Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our mild chilli powder brings a mild, fruity heat to tomat...

Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Strong and slightly astringent, our g...

Originating in the Mediterranean and referenced in ancient Greek texts, yellow mustard seeds add a hot, powerful, nutty taste to curries and sauces...

A spicy and earthy seed with notes of nutmeg and parsley. Famous for use with strong flavours like blue cheese and cured meats. Masters of Flavour

Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes. Tart, fruity, fragrant & lemon...

Curry leaves release a deliciously nutty aroma when tempered in hot oil or ghee. Masters of Flavour

Believed to originate from Turkey, Caraway Seeds were used in cookery by the ancient Egyptians and Romans. They add warmth to a variety of dishes, ...

Chillies have been grown and eaten in South America for thousands of years. Our chilli flakes are perfect for sprinkling over smashed avocado or ad...

Originally from the Middle East, fenugreek was used by the Romans to flavour wine. Our fenugreek seeds add a bitter, nutty tang to vegetarian dishe...

An earthy, nutty seed, traditional in Indian vegetarian dishes. Also known as Kalonji or black onion seeds. Masters of Flavour

A hot and aromatic blend, perfect for a lamb or beef madras. Masters of Flavour

A fragrant and aromatic blend, perfect for a chicken or prawn korma. Masters of Flavour

Chillies originate from Latin America and have been packing a fiery punch since 8000 BC. Our Hot Chilli Powder adds an intense heat to Chilli con c...

The Art of Good Food. Ideal in Mexican, Indian & Asian dishes.Quality spices Spicy with warm, earthy notes, For the love of food

Fragrant and aromatic with hints of coriander and cumin. Best added towards the end of cooking. Stir through buttery rice and pilafs or rub onto ca...

This North African blend has a spicy kick that goes well with meat and vegetable alike. Masters of Flavour

Native to the Spice Islands of Indonesia, Nutmeg is one of the earliest spices traded in history. Our Whole Nutmeg adds a wonderful seasonal warmth...

Saffron is believed to originate from the Middle East and dates back thousands of years. Floral, fragrant and honeyed, our Saffron tastes wonderful...

Intense citrus flavoured leaves, used for fragrance in soups, curries and stir-fries. Masters of Flavour

Sweet, peppery and floral with a hint of orange. Perfect for adding to curries from India to the Middle East. Masters of flavour