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We will have limited staff from Dec 24-Jan 1 2025 so our team can spend time with their families. Handling times have been adjusted to match estimated delivery visible at checkout. We will be closed: Dec 24th, 25th, 31st and Jan 1st. Normal operations resume Jan 2nd.
We will have limited staff from Dec 24-Jan 1 2025 so our team can spend time with their families. Handling times have been adjusted to match estimated delivery visible at checkout. We will be closed: Dec 24th, 25th, 31st and Jan 1st. Normal operations resume Jan 2nd.
Bay's Kitchen Thai Red Curry Stir-in Sauce 260g

Bay's Kitchen Thai Red Curry Stir-in Sauce 260g

by Bay's Kitchen
$10.78 - $10.78
$10.78
$10.78 - $10.78
$10.78
A perfect fusion of coconut, lemongrass and red chillies. Perfect with chicken, tofu or vegetables... don't forget the rice!

Gluten free, dairy free and vegan. Certified low FODMAP* for half jar (130g serve).
Bay's Kitchen create award-winning, tasty foods which are free from gluten & dairy and are low FODMAP* certified.
*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol Gluten Free & Dairy Free Certified, Fodmap Friendly - Approved Food Product, Vegan & Low Fodmap, Suitable for vegans & vegetarians, Vegetarian Society Approved - Vegan

Coconut Cream (36%), Water, Red Peppers, Red Chillies (3.5%), Lemongrass (2.6%), Cornflour, Ginger, Wheat Free <b>Soy</b> Sauce (Water, <b>Soya</b> Beans, Salt, Rice, Alcohol), Rapeseed Oil, Salt, Cumin, Concentrated Lime Juice, Coriander, Dextrose, Lime Leaf (0.7%), Cayenne Pepper

Contains Soya

Dietary Requirements