Stir Fry & Oriental Sauces

Kikkoman Naturally Brewed Less Salt Soy Sauce is a delicious seasoning that has 43% less salt than Kikkoman's famed regular soy sauce. Made with on...

One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe.Slowly aged in cedarwood kegs over two ...

This sweet rice seasoning from the Mikawa region is the finest mirin in Japan. Produced to a traditional recipe and carefully ages over two years.M...

One of the milder Thai curries and slightly sweet. Perfect with lamb or beef. Masters of flavour

This Ben´s Original™ sauce combines our classic tangy sweet and sour flavour with carrots, peppers and pineapple for extra zing - perfect for a Chi...

This Ben´s Original™ sauce combines our classic tangy sweet and sour flavour with carrots, peppers and extra pineapple for extra zing - perfect for...

Our Tom Yum Paste is a blend of fresh Thai herbs and ingredients, including lemongrass, galangal, lime and lime leaves sourced and blended in Thail...

Thai Taste Satay Peanut Sauce is a traditional accompaniment to grilled meat or vegetables skewers, or alternatively thinned down with some warm wa...

Try our stir-fry sauces with our delicious Sharwood's noodles Chilli ratings - 2, No Added MSG, No Artificial Colours or Preservatives, Suitable fo...

Try our stir-fry sauces with our delicious Sharwood's noodles Chilli rating - 1, No Artificial Colours or Preservatives, No Added MSG, Suitable for...

Kikkoman Naturally Brewed Soy Sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water - and no addi...

Oriental Essentials Oyster Sauce.A savoury sauce with a hint of sweetness for seasoning Chinese and Thai dishes.This sauce has been made with the e...

Very sour with citrus notes. A must have ingredient for Thai curries and seafood dishes. Masters of Flavour

At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures. Our Original Swe...