Table Sauces, Condiments & Dressings
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Eaten Alive Smoked Sriracha Fermented Hot Sauce 150ml
Eaten Alive
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Hot and sweet peppers smoked over oak, combined with garlic and onions, then slowly fermented to develop tantalisingly complex flavours. Eaten Aliv...
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Eaten Alive Scotch Bonnet Fermented Hot Sauce 150ml
Eaten Alive
In stock
Scotch bonnets and sweet peppers with a touch of garlic, slowly fermented to develop intense, fruity flavours. Simply blended with raw cider vinega...
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