
De Cecco Gluten Free Pasta Linguine 400g
Discover the exquisite taste of De Cecco Gluten Free Pasta Linguine. Crafted from a blend of wholewheat rice flour, sorghum flour, and teff flour, this premium pasta is perfect for those seeking a gluten-free option without compromising on flavour and texture.
Our unique 5 step method ensures each strand is slow dried at low temperature, delivering a consistently al dente finish every time. Elevate your culinary creations and enjoy the delightful simplicity of this gluten-free linguine.
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