Cacao butter is the natural fat extracted from the cacao bean. It has a subtle chocolate flavour and is used as an ingredient in chocolate making and increasingly in beauty products.

Grown in South America, the cacao beans are fermented to enhance their rich flavour. The beans are then broken and ground into a paste that is pressed to extract the butter.

Features & Benefits

- Organic

- Suitable for vegans and vegetarians

- Great Taste 2017 Award Winner - with two-star accreditation - The judges commented: "A very versatile culinary product."

- Find a recipe for our Coconut Truffles on pack

OUR SHARED EARTH INITIATIVE:

At Green Origins we search the world for the most nutritious foods, source from producers who use organic methods and guarantee that at least 10% of our profits each year support social and environmental projects around the world.