Discover the exquisite flavour of Kikkoman Sushi & Sashimi Soy Sauce, crafted for the perfect pairing with sushi and sashimi. This naturally brewed soy sauce enhances the delicate taste of raw fish, seafood, and vegetarian sushi while boasting a balanced blend of sweetness and saltiness.

- Fat-free with just 12 kcals per tablespoon
- 100% natural ingredients, suitable for vegans and vegetarians
- GMO free and comes in a fully recyclable glass bottle

Use it as a dipping sauce, in marinades, or to elevate Asian-style salad dressings. Elevate your sushi experience with Kikkoman's special soy sauce, perfect for enhancing big flavours like wasabi. Store it in the fridge after opening to maintain its delicious taste for months. Best before - see label.