Discover the taste of authentic Indian cuisine with Patak's Korma Curry Paste Pot. With over 60 years of spice blending expertise, this mild curry paste is expertly crafted for a perfectly balanced flavour.

Simply fry onion, ginger, and garlic, then add the spice paste for an aromatic experience. Enhance your dish with coconut milk and double cream, simmering to perfection. Each 70g paste pot serves two, making it ideal for sharing a delicious meal.

Enjoy with Patak's Naans, Pappadums, Chutneys, and Pickles for the ultimate restaurant experience at home. Always gluten-free, vegan, and free from artificial colours, flavours, and preservatives. Elevate your cooking today!