We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.
Each batch starts with our signature sourdough starter, fermented for 16 hours.
Good things take time

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a strong, blue cheese.
Baked to imperfection


"I always keep Peter’s Yard sourdough crackers in the house to eat with cheese, but at Christmas I get in a stock of these subtly figgy ones, too. What I love about all the Peter’s Yard crackers is how thin they are: they’re just a delicious landing platform for cheese, rather than an intrusive competitor insisting on making its presence felt." Nigella Lawson Great taste 2020, Small-Batch Sourdough, Slowly Fermented for 16 Hrs, No Palm Oil, High in Fibre, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians