garofalo

Cooks in 18 minutes

Boccole comes from the word Boccolo in Italian meaning 'ringlet'.Premium Italian pasta maker Garofalo has been making high quality pasta since 1789...

A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is p...

-Italian Dry Pasta -100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for Vegetarians- Al dente texture after cookingGarofalo h...

'- Italian Dry Pasta.- 100% Durum Wheat Semolina.- Ready to bake no precooking required.- From Gragnano near Naples in Italy.- Suitable for Vegetar...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 30...

Vegan, Vegetarian, Kosher

100% Italian product

Conchiglie pasta commonly known as shell pasta has a ridged outside and smooth, deep bowl of an interior cradle a sauce more than many other pasta....

Vegan, Vegetarian, Kosher

Ditaloni works perfectly with rich sauces as well as lighter meals and minestrone, their shape as well as the ridged pattern on their sides makes t...

Vegan, Vegetarian, Kosher

Italian Farfalle Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Farfalle pasta, often known as "bow-tie" pasta, is a distin...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300...

Tricolore refers to the 3 different colours of this pasta, the yellow pasta is the same as usual, the red pasta having been flavoured with tomatoes...

Bucati comes from the French word to 'pierce' and refers to the holes running through this fusilli shaped pasta. The hole allows water through the ...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300...

-Italian Dry Pasta with tomato and spinach-100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for Vegetarians- Al dente texture ...

Fusilloni is the big brother of the extremely popular fusilli, similar in shape but just twice the size. Its corkscrew shape is perfect for chunky...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten int...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten int...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten int...

Gluten Free, Full Taste Pasta, Give up gluten without compromising taste, Corn, Brown Rice, Quinoa, Specifically formulated for coeliacs, European ...

FusilliSome ingredients are born to be together and it is together they can give their best. In this way Garofalo has carefully selected legumes an...

Give up gluten without compromising taste. Full Taste Pasta, Corn, Brown Rice, Quinoa, Cooking 10 mins, Gluten Free, Kosher

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten int...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten int...

Gluten free - Full taste Pasta. Give up gluten without compromising taste. Corn, Brown Rice, Quinoa, Full Taste Pasta, Specifically formulated for ...

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten int...

Specifically formulated for coeliacs, Gluten free

Some ingredients are born to be together and it is together they can give their best.In this way Garofalo has carefully selected legumes and cereal...

Gluten free - Full taste Pasta. Give up gluten without compromising taste. Full Taste Pasta, Corn, Brown Rice, Quinoa, Give up gluten without compr...

Full Taste

Gluten free, Specifically formulated for coeliacs

Made with a combination of corn flour, brown rice and quinoa, Garofalo Gluten Free Pasta is formulated specifically for coeliacs and the gluten int...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 30...

-Italian Dry Pasta-100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for Vegetarians- Al dente texture after cookingGarofalo ha...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300...

Premium Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable for Ve...

Mafalde or Mafaldine is also known as Reginette (Little Queens) named in honor of Princess Mafalda of Savoy. They similarly to Linguine pair well w...

-100% Durum Wheat Semolina-From Gragnano near Naples in Italy-Suitable for VegetariansConsisting of many tiny granules made from steamed and dried ...

Italian Dry Pasta.100% Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300...

Perfect with Garofalo pasta, including the range of Garofalo gluten free shapes.A rich tomato pasta sauce made with 100% Italian tomatoes and wine,...

Orecchiette are typical of Puglia, a region of southern Italy. Their name comes from the shape, which looks like a small ear and in Italian orecchi...

Organic, Easy to cook, High in fibre, Source of protein, Vegan

Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitabl...